Crispy Calamari
SRD 350.00
Lightly battered calamari served with a lemon aioli and fresh herbs.
Paramaribo
Lightly battered calamari served with a lemon aioli and fresh herbs.
Creamy burrata paired with ripe tomatoes, basil oil, and toasted sourdough.
Grilled chicken marinated in warm spices, served with yogurt dip.
Chef’s seasonal creation, made fresh daily.